PERFECT CARROT CAKE

 Norwich, Norfolk. Just when you think there is nothing new in the world of Carrot Cakes, either to be said or reported upon. Then you encounter something you truly hope is a one off, an anomaly, a catering glitch in life's kitchen. But perhaps this is a perverted new trend in contemporary cafés. And you, having been the first to discover it, must then alert the world to its manifestation in the real world. Its criminal and pernicious consequences pointed out. Consider this your early warning Hubby and I were in Norwich. We'd just walked miles from the garage on the outskirts where we'd left Barbara to be investigated for a coolant leak. Desperate for a Flat White and a cake, as a well earned reward for making it this far on foot. Now Norwich, even if you only half know it, is not short of a cafe or two. We chose this particular cafe in Exchange street, simply because it was there. We walked in, it was our choice.  All I can say in our defense is - it looked welcoming, vagu...

  North Sea Coffee, Cromer Promenade, Cromer. You are not going to believe this, you are just not. A third carrot cake since lockdown finished and a third thumbs up. Have I turned into a push over during the last year? Now, I know some of you take a perverse delight in the more vitrolic reviews. The more fulminating a condemnation the better. To be honest I miss that too, it can be such a relief, like releasing a long held fart. Its cathartic. But the ultimate aim of these reviews is to praise the perfect carrot cake. So when I do find one it produces a teenage giggle of delight, that penetrates and rattles through the world weary cynicism of my sixty four year old form. So what do I say as I begin my review? Don't lose your perspective. Don't get carried away. Don't be deceived by fusspot and foofy presentation. ( that may just be another Golden Rule right there ) In this case it was somewhat the opposite. Don't be mislead by the first appearance of your cake being ser...

 Two Magpies Bakery, 88. High Street, Southwold, Suffolk The Two Magpies is a petite fronted cafe on the main street of Southwold. They are currently on something of pincer movement across the lowly mounds of Norfolk, with new sites recently opened, or due to open, in Norwich, Blackney and Holt. Stumbling across them on a jolly to a favourite seaside town in Suffolk, was an opportunity to get a sneak preview. Like casually encountering a caravan park arranged on a Stalinist Gulag theme, its not to be overlooked. The Southwold establishment is this aspirational chains source cafe. It is very tiny with only a few tables at the back and to one side of the serving counter. So the emphasis is primarily on takeaway. The first thing to notice is the terrific range of confectionery. I was absolutely wetting myself with glee at the choice. But I was thinking of my duty and devotion to you, dear readers, when I settled on a slice of carrot cake with my standard Flat White chaser. So, lets ge...

 Holt, Norfolk I will be kind - I will be kind - I will be kind - I will be kind - I will be kind.  But.......sometimes a café does not make it easy to be kind. So what follows is my very best attempt to be kind. Hubby and I have during the lock down taken a few longer walks around a country park. This time, because the cafe was now open, we had a coffee and a carrot cake - en plein air. I had no great expectations for either. I was disappointed, nor driven to splutter expletives. But, however, there was something very very wrong about this carrot cake. Quite apart from the cake, which we will come too soon enough, it was the butter cream, it had the most odd flavour. Hubby had the same cake as me and he reliably informs me that the buttercream, rather than being made with butter which its name you would have thought made it obvious what the main ingredient should be, was substituted with baking margarine. Yes, I was shocked too, if not jaw droppingly appalled. Hubby is sure i...

 Sheringham, Norfolk.. It's one measure of the effects of the lock down on the supply of carrot cakes to review. I'm now reduced to reviewing a loaf!  So here goes. Can a carrot loaf be thought of as a cake anyway? Isn't it just a tray bake by another name? Because if it is I refer you to the Golden Rules, they are not a cake. So I'm struck with force of a mallet ie not that subtly - that this loaf off the Market is not one either. Plain and naked, without any decoration, no marzipan carrot facsimiles, thankfully. Its a loaf that is sliced vertically, so its certainly not a wedge. Cakes are cut in wedges. Therefore this loaf is not a cake. Move on. I'm going to proceed as if I've not just said that, and just take this review as an exercise in culinary largesse.  The texture of this 'loaf' was the correct colour - 'Burnt Sienna'  and certainly in the right ballpark texture wise - a soft rubble. The base had the appearance of being slightly under c...

  Carrot Cake made by Sponge Cakes Ltd, Holt After the edible gloriousness of the last carrot cake recipe, did we now come crashing down to earth with a more prosaic version? Well, this slice of carrot cake was made by Sponge Cakes Ltd, situated on the delightfully named Sponge Rise in Holt. This is, wait for it, my first review of a mass produced gluten free carrot cake. Good, got that sentence out without implying a modicum of snooty disdain. Hubby and I were taking our last day off before re-opening the shop after lockdown. We were doing a favourite circular walk down the promenade from Wells next the Sea along the pinewoods to Holkham Bay, down Queen Anne's Drive to the Hall and back through the estate to Wells. On the way stopping off at the beach cafe for a takeaway coffee and cake. They'd just re-opened so the choice of cakes was not extensive or that appealing. Now that I'm not averse to reviewing commercially produced confectionery, I feel a degree of glee at embra...

  Recipe from the  BBC Good Food website a Classic Carrot Cake by Micheal Caines As this was to be my birthday cake, made for me by Hubby ( TDCP - The Demon Cake Professional ) even he expressed a certain nervousness about permitting me to review it.  However, once it came out well, and what's more one of the best carrot cake recipes that I've tasted, he was much happier to let me loose on a recipe review.  There are carrot cake recipes and then there are carrot cake inspired recipes. The latter perhaps started out believing they were carrot cakes, but ended up a sponge cake with mere decorative pretensions. This recipe is not one of those. One glance down the ingredients list and your jaw drops through the floor at '525gms of grated carrot!' Carrot cake recipes frequently operate between 150 - 350 gms max of carrot, most baulking at anything over 250 gms. One can perfectly understand why, because the more carrot you use the overall moisture level in the mix increase...

  Wells next the Sea, North Norfolk. One family appear to run a large part of the shops in Wells. The bakery has been there for decades and is a very traditional bakery that knows its market. To my tastebuds their cakes and pastries tend to be seriously over iced and are prone to prioritise size over taste. So a sweet pastry will be absolutely huge, but with sugar drowning out the strengths of any other flavourings.  Bigger is rarely ever better. On a day in the middle of lockdown when no cafes are open and only one bakery that coincidentally also serves coffee, and this was it. I thought 'go on give their carrot cake a whirl', broaden your case portfolio. The coffee was just a coffee, straightforwardly generic, nothing fancy. Though it too tasted sweet, probably due to dropping one of those small catering condensed cream pods into it. We also bought and ate a very tasty savoury Spinach & Feta Pasty. The carrot cake came in a cellophane fronted paper bag that had adhered t...